Homemade Rolls Recipe: A bread for all occasions

What kind of food doesn't go well with good homemade rolls? Whether for dinner, breakfast, even a party, this is a delicious bread, and is easy and quick to prepare. These dinner rolls provide a delightful spongy bread, baked in individual serving sizes thus avoiding the task of cutting a whole loaf of bread into slices.

You can use any type of flour, I like to use a combination of whole wheat, rye and all purpose flour. The recipe calls for all-purpose flour. However, remember: if you make a substitution it may be more difficult to make the dough rise and the consistency of the rolls will be less fluffy; because all-purpose flour has more gluten, which gives the bread its spongy consistency.

Quick Homemade Rolls Recipe

INGREDIENTS:

4 to 5 cups of all-purpose flour

2 ½ teaspoons of yeast

1 cup of milk

1/3 cup of sugar

1/3 cup of butter, margarine or shortening.

1 teaspoon salt

2 eggs

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Baking simple dinner rolls:

Step 1: In a container combine all the dry ingredients. Meanwhile, warm the milk and butter until the butter is about to melt. Gradually add the milk and butter mixture to the dry ingredients.

Step 2: Knead until dough is a soft and elastic. Let it set in a greased container and covered with a napkin or towel for approximately 1 hour until it doubles in size.

Step 3: Once the dough has doubled in size, press until all the air is released from the dough, then divide into 2 parts. Grease a baking tray, divide the dough into 24 balls, and let set them on the tray.

Step 4: Finally, bake them for approximately 12 minutes at 375° F or 190° C.