Algo que extraño de la vida en México, es el ir a la plaza en el centro de la ciudad un domingo por la tarde donde puedes encontrar todo tipo de antojitos para disfrutar en familia. El lugar donde yo crecí es un puerto, por lo tanto la vendimia de antojitos esta en el malecón... Continue Reading →
¿Qué tipo de comida no va bien con un pan colchoncito? Ya sea para la cena, desayuno, incluso una fiesta, este es un pan muy delicioso, fácil y rápido de preparar. El resultado es un pan esponjoso, en porciones accesibles para evitar la minuciosa tarea de cortar un pan de barra en rebanadas derechas. Puedes... Continue Reading →
El procedimiento es muy fácil y claro pueden hacerse una infinidad de combinaciones para diferentes sabores.
Having a productive garden is a great blessing, but sometimes it is difficult to use everything you produce, especially vegetables that are difficult to preserve. Zucchini is one of them, although I really enjoy eating it thanks to my mother's persistence in giving us colache (stewed pumpkins with other vegetables and cheese) when we were... Continue Reading →
The name of this dessert will seem a bit funny to you because of its literal translation (go fly), it is a well-known Amish or Pennsylvania Dutch recipe. According to Wikipedia, it was previously known as the centennial cake in 1876 commemorating the 100th anniversary of the signing of the Declaration of Independence in Philadelphia, Pennsylvania, United States. No... Continue Reading →
I know that many of you are enjoying the change in weather and perhaps planning vacations, but it is still very cold here in the forest. So I keep baking, to warm up and enjoy a cup of coffee; I say this because in reality when it's hot I don't really feel like bread or coffee, the only thing... Continue Reading →
Of French or German origin, it is not known exactly. What is very true is that it is a dish that has been enjoyed since medieval times. The base or crust is made with few ingredients and once you master it you can use it for different dishes such as fruit pies, pumpkin, walnuts, or... Continue Reading →
Cinnamon Rolls with Cream Cheese Bitumen Recipe One of my favorite hobbies during the winter is baking. After finishing chores outside in the cold, it's always nice to whip up one of our favorite recipes to wash down with a cup of coffee. Cinnamon rolls are delicious warm or cold, so... Continue Reading →
Have you ever wondered how they made bread before commercial yeast existed? “And they baked unleavened cakes from the dough that they had brought out of Egypt, since it had not risen, because when the Egyptians drove them out, they had not even had time to prepare food.” Exodus 12:39 Basically it is a natural fermentation process... Continue Reading →
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