Inspiration Spring Flowers

Spring has arrived, but not necessarily the sunny days, today is April 1st and it is quite cold, windy and clouds that drop a splash without warning. The saying goes well: “April rains bring flowers in May”. Little by little I am working on having something in bloom throughout the season, the... Continue Reading →

Amish Recipe: Shoofly Muffins.

The name of this dessert will seem a bit funny to you because of its literal translation (go fly), it is a well-known Amish or Pennsylvania Dutch recipe. According to Wikipedia, it was previously known as the centennial cake in 1876 commemorating the 100th anniversary of the signing of the Declaration of Independence in Philadelphia, Pennsylvania, United States. No... Continue Reading →

sow your future

This week I received a news notification on my cell phone that said: Millennials are rethinking their lives, do you think you should do the same? At first it made me laugh a little, considering that I belong to that generation, but the clarification is very true and I think that the answer is for everyone no matter what... Continue Reading →

Phenology and time management

Phenology is the science that studies the changes in the cycles of living beings in relation to the environment. Here in the forest it is very interesting and beautiful to see how the birds return from their migratory journeys, to see how the plants begin to grow with the change in temperature or how they begin to sprout... Continue Reading →

When your world is painted blue; Male rearing.

I grew up with two sisters and always imagined that my first baby would be a boy, but it wasn't, I had two girls first. When they were little I remember reading this very curious rhyme to them, but according to me nonsense. The translation doesn't rhyme, but I'll tell you what it says: What are girls made of? sugar, cinnamon... Continue Reading →

Banana bread in two ways.

I know that many of you are enjoying the change in weather and perhaps planning vacations, but it is still very cold here in the forest. So I keep baking, to warm up and enjoy a cup of coffee; I say this because in reality when it's hot I don't really feel like bread or coffee, the only thing... Continue Reading →

Quiche Tart Recipe

Of French or German origin, it is not known exactly. What is very true is that it is a dish that has been enjoyed since medieval times. The base or crust is made with few ingredients and once you master it you can use it for different dishes such as fruit pies, pumpkin, walnuts, or... Continue Reading →

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